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THE HEIRLOOM TOMATO Amy Goldman is an accomplished gardener, passionate seed saver, and an expert on tomatoes—growing over 1,000 different varieties over the last 35 years. Her new book, THE HEIRLOOM TOMATO - From Garden to Table: Recipes, Portraits, and History of the World’s Most Beautiful Fruit (Bloomsbury; August 12, 2008; Hardcover), presents the fascinating history and allure of tomatoes in a way that only a true insider could provide. THE HEIRLOOM TOMATO features in depth information about 200 varieties of Heirlooms, tended by Amy in her personal garden, paired with mouth-watering color photos taken by photographer Victor Schrager, who collaborated with Amy on her two previous books (The Compleat Squash and Melons for the Passionate Grower). Amy also shares fifty-five luscious tomato-based recipes, many of which were developed with help from Chef Eve Felder, Associate Dean for the Culinary Arts at the Culinary Institute of America. |
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